Taste of China

Taste of China – One-Day Cooking Class

Join us for a hands-on class where we’ll teach you how to make some of our favorite Chinese dishes! In this one-day session, you’ll learn to cook Steamed Bao, Taiwanese Beef Noodle Soup, Udon Noodles, and Sweet and Sour Pork with Egg Fried Rice.

When: 930 AM – 3 PM (approx end time)

No experience needed—just come ready to cook, eat, and enjoy!