Week 3: Asian Fundamentals
Monday to Friday
For the learner who seriously wants to upgrade their kitchen life, no matter your level of experience. This is a rare comprehensive program offering enthusiasts a real deal pro-level education offered in a professional academy setting with a curriculum taken directly from our professional programs
You will learn the following:
Gado Gado
Peanut sauce
Tteokbokki
Banh Xeo
Nuoc mam ngo
Gyozas
Sesame chili wontons
Red Bean Steamed Bao
Bao Mi (fusion between a chinese bao and a vietnamese banh mi)
Taiwanese style beef noodle soup
Ramen noodles
6 minute soft boiled egg
pickled shiitake mushrooms
Charred miso corn
Dashi
Pancit Bihon
Kinilaw
Steamed cod with ginger scallion oil
Chao tom
Nuoc cham
Sweet and sour pork
Vegetable stir fry
Ginger beef
Fried rice
Mango pudding
Maximum 24 students per class.
Maximum 8-1 student-instructor ratio
All tuitions include curriculum binder, textbook, apron, 3 towels, Northwest textbook
You can purchase our Basic or Pro Toolkit below
FAQ: Course is open to teens if accompanied by an adult (if they wish to take course on their own they must first go through an interview process).
Monday to Friday
For the learner who seriously wants to upgrade their kitchen life, no matter your level of experience. This is a rare comprehensive program offering enthusiasts a real deal pro-level education offered in a professional academy setting with a curriculum taken directly from our professional programs
You will learn the following:
Gado Gado
Peanut sauce
Tteokbokki
Banh Xeo
Nuoc mam ngo
Gyozas
Sesame chili wontons
Red Bean Steamed Bao
Bao Mi (fusion between a chinese bao and a vietnamese banh mi)
Taiwanese style beef noodle soup
Ramen noodles
6 minute soft boiled egg
pickled shiitake mushrooms
Charred miso corn
Dashi
Pancit Bihon
Kinilaw
Steamed cod with ginger scallion oil
Chao tom
Nuoc cham
Sweet and sour pork
Vegetable stir fry
Ginger beef
Fried rice
Mango pudding
Maximum 24 students per class.
Maximum 8-1 student-instructor ratio
All tuitions include curriculum binder, textbook, apron, 3 towels, Northwest textbook
You can purchase our Basic or Pro Toolkit below
FAQ: Course is open to teens if accompanied by an adult (if they wish to take course on their own they must first go through an interview process).
Monday to Friday
For the learner who seriously wants to upgrade their kitchen life, no matter your level of experience. This is a rare comprehensive program offering enthusiasts a real deal pro-level education offered in a professional academy setting with a curriculum taken directly from our professional programs
You will learn the following:
Gado Gado
Peanut sauce
Tteokbokki
Banh Xeo
Nuoc mam ngo
Gyozas
Sesame chili wontons
Red Bean Steamed Bao
Bao Mi (fusion between a chinese bao and a vietnamese banh mi)
Taiwanese style beef noodle soup
Ramen noodles
6 minute soft boiled egg
pickled shiitake mushrooms
Charred miso corn
Dashi
Pancit Bihon
Kinilaw
Steamed cod with ginger scallion oil
Chao tom
Nuoc cham
Sweet and sour pork
Vegetable stir fry
Ginger beef
Fried rice
Mango pudding
Maximum 24 students per class.
Maximum 8-1 student-instructor ratio
All tuitions include curriculum binder, textbook, apron, 3 towels, Northwest textbook
You can purchase our Basic or Pro Toolkit below
FAQ: Course is open to teens if accompanied by an adult (if they wish to take course on their own they must first go through an interview process).
*This program does not require approval by the Private Training Institutions Regulatory Unit (PTIRU) of the Ministry of Post-Secondary Education and Future Skills. As such, PTIRU did not review this program.*