Week 3: Italian & French Classics

$995.00

Monday to Friday

Week 3: Italian & French Classics

This is the heart and soul of Western cuisine—and we’re diving in fork-first.

We’ll explore the best that Italy and France have given the world and you’ll learn not just how to make their iconic dishes, but why they work—what makes a risotto creamy, a gnocchi pillowy-light, a meatball tender, and a French sauce sexy. 

Dishes you will learn from include:

  • Authentic Tomato Sauce

  • Meatballs

  • Squash Agnollotti

  • Prawn-Leek Tortolloni

  • Soft Polenta 

  • Gnocchi

  • Pizza

  • Sicilian Cannoli

  • Salmon Coulibiac

  • Lobster Crepes with Pea Velouté 

  • Boullabaise

  • French Sourdough 

  • Tartine (a much fancier avocado toast)

FAQ: Course is open to teens if accompanied by an adult (if they wish to take course on their own they must first go through an interview process).

Dates:

Monday to Friday

Week 3: Italian & French Classics

This is the heart and soul of Western cuisine—and we’re diving in fork-first.

We’ll explore the best that Italy and France have given the world and you’ll learn not just how to make their iconic dishes, but why they work—what makes a risotto creamy, a gnocchi pillowy-light, a meatball tender, and a French sauce sexy. 

Dishes you will learn from include:

  • Authentic Tomato Sauce

  • Meatballs

  • Squash Agnollotti

  • Prawn-Leek Tortolloni

  • Soft Polenta 

  • Gnocchi

  • Pizza

  • Sicilian Cannoli

  • Salmon Coulibiac

  • Lobster Crepes with Pea Velouté 

  • Boullabaise

  • French Sourdough 

  • Tartine (a much fancier avocado toast)

FAQ: Course is open to teens if accompanied by an adult (if they wish to take course on their own they must first go through an interview process).

basic tool kit
basic tool kit
$175.00
advanced toolkit
advanced toolkit
$450.00
8" Chef's Knife
8" Chef's Knife
$100.00

*This program does not require approval by the Private Training Institutions Regulatory Unit (PTIRU) of the Ministry of Post-Secondary Education and Future Skills. As such, PTIRU did not review this program.*