pastry camp.jpg
pastry camp.jpg

One Week Pastry Bootcamp

$1,195.00

Pastry Boot Camp

Students will learn to make the following during the week of Pastry Boot Camp*:

  • Crème Patissiere

  • Various Pastry doughs:

  • Pate Brisee

  • Pate Sucree

  • Fresh Fruit Tartlets

  • Quiche

  • Savoury Galette

  • Pita Bread

  • Sandwich Rolls

  • Sourdough Pizza Dough / Pizza

  • Brown Butter Chocolate Chip Cookies

  • Crumble Cookie Bars

  • Muffins

  • croissant dough (Pain au Raisin & Pain au Chocolat)

  • No Bake Cheesecake

  • Lemon Loaf Cake

  • Berry Frangipane Cake

  • Chocolate Cake

  • Salted Espresso Caramel

  • French Buttercream

* subject to alteration

This course is Monday to Friday from 9:30am to approx 2:30pm

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Pastry Boot Camp

Students will learn to make the following during the week of Pastry Boot Camp*:

  • Crème Patissiere

  • Various Pastry doughs:

  • Pate Brisee

  • Pate Sucree

  • Fresh Fruit Tartlets

  • Quiche

  • Savoury Galette

  • Pita Bread

  • Sandwich Rolls

  • Sourdough Pizza Dough / Pizza

  • Brown Butter Chocolate Chip Cookies

  • Crumble Cookie Bars

  • Muffins

  • croissant dough (Pain au Raisin & Pain au Chocolat)

  • No Bake Cheesecake

  • Lemon Loaf Cake

  • Berry Frangipane Cake

  • Chocolate Cake

  • Salted Espresso Caramel

  • French Buttercream

* subject to alteration

This course is Monday to Friday from 9:30am to approx 2:30pm

Pastry Boot Camp

Students will learn to make the following during the week of Pastry Boot Camp*:

  • Crème Patissiere

  • Various Pastry doughs:

  • Pate Brisee

  • Pate Sucree

  • Fresh Fruit Tartlets

  • Quiche

  • Savoury Galette

  • Pita Bread

  • Sandwich Rolls

  • Sourdough Pizza Dough / Pizza

  • Brown Butter Chocolate Chip Cookies

  • Crumble Cookie Bars

  • Muffins

  • croissant dough (Pain au Raisin & Pain au Chocolat)

  • No Bake Cheesecake

  • Lemon Loaf Cake

  • Berry Frangipane Cake

  • Chocolate Cake

  • Salted Espresso Caramel

  • French Buttercream

* subject to alteration

This course is Monday to Friday from 9:30am to approx 2:30pm

““I simply cannot recommend this course enough! I found the chefs to be highly knowledgeable, professional and patient.””
— -Anita Russell
““Am blown away with how much I learned in such a short amount of time.””
— -Kailyn Morrar

*This program does not require approval by the Private Training Institutions Regulatory Unit (PTIRU) of the Ministry of Post-Secondary Education and Future Skills. As such, PTIRU did not review this program.*