One Week Pastry Bootcamp

$1,195.00

Pastry Boot Camp

Students will learn to make the following during the week of Pastry Boot Camp*:

  • Crème Patissiere

  • Various Pastry doughs:

  • Pate Brisee

  • Pate Sucree

  • Fresh Fruit Tartlets

  • Quiche

  • Savoury Galette

  • Pita Bread

  • Sandwich Rolls

  • Sourdough Pizza Dough / Pizza

  • Brown Butter Chocolate Chip Cookies

  • Crumble Cookie Bars

  • Muffins

  • croissant dough (Pain au Raisin & Pain au Chocolat)

  • No Bake Cheesecake

  • Lemon Loaf Cake

  • Berry Frangipane Cake

  • Chocolate Cake

  • Salted Espresso Caramel

  • French Buttercream

* subject to alteration

This course is Monday to Friday from 9:30am to approx 2:30pm

Dates:

Pastry Boot Camp

Students will learn to make the following during the week of Pastry Boot Camp*:

  • Crème Patissiere

  • Various Pastry doughs:

  • Pate Brisee

  • Pate Sucree

  • Fresh Fruit Tartlets

  • Quiche

  • Savoury Galette

  • Pita Bread

  • Sandwich Rolls

  • Sourdough Pizza Dough / Pizza

  • Brown Butter Chocolate Chip Cookies

  • Crumble Cookie Bars

  • Muffins

  • croissant dough (Pain au Raisin & Pain au Chocolat)

  • No Bake Cheesecake

  • Lemon Loaf Cake

  • Berry Frangipane Cake

  • Chocolate Cake

  • Salted Espresso Caramel

  • French Buttercream

* subject to alteration

This course is Monday to Friday from 9:30am to approx 2:30pm

  • Refund & Class Change Policy

    Refunds

    • Fewer than 7 days before the start of class: No refund

    • More than 7 days but fewer than 14 days before the start of class: Credit issued

    • More than 14 days before the start of class: Full refund

    Class Changes & Deferrals

    Customers may change or defer their class one time only.
    A class change or deferral includes any request to switch dates, times, or sessions.
    All changes are subject to availability, and we will always do our best to accommodate your needs.

    Additional Information

    Northwest does not offer refunds or transfers due to weather conditions or illnesses.
    In rare or exceptional circumstances, Northwest may cancel a class at our discretion. If this occurs, students will be offered a replacement class or a full refund.

““I simply cannot recommend this course enough! I found the chefs to be highly knowledgeable, professional and patient.””
— -Anita Russell
““Am blown away with how much I learned in such a short amount of time.””
— -Kailyn Morrar

*This program does not require approval by the Private Training Institutions Regulatory Unit (PTIRU) of the Ministry of Post-Secondary Education and Future Skills. As such, PTIRU did not review this program.*