pastry fundamentals 2

$649.00

After taking this course, you’ll be able to transform your home kitchen into a sweet boulangerie (bakery)! Learn the art of laminated doughs like buttery good puff pastry and croissants. Enjoy that first crack of the crisp caramel topping on a creme brulee. Our chef instructors will also share the tips and secrets to baking the perfect macaron. Allow us to help increase your baking repertoire or to simply refine what you already know. Pastry Fundamentals 1 is not a prerequisite to taking Pastry Fundamentals 2, it’s extra knowledge.

Curriculum

Day 1 – 6 pm to 9:15 pm (Wednesday night)

  • Crème Brûlée

  • B.C Berry Compote

  • Pastry Cream

  • Make Sourdough Pizza dough

  • White Chocolate Passion Fruit Ganache

Day 2 - 6 pm to 9:15 pm (Thursday night)

  • Croissants

  • Raspberry White Chocolate Scone dough

  • Eat Scones with B.C Berry Compote

Day 3 – 9:30 am – 3:15 pm (Saturday all day)

  • Shape & Bake Croissants+ pain au chocolat, ham & cheese

  • Macarons

  • Puff Pastry

  • Roll, bake & eat Sourdough Pizza

Day 4 – 9:30 am – 3:15 pm (Sunday all day)

  • Bake & eat Vegetarian Sausage Rolls

  • Savoury Herb Pinwheels

  • Chocolate Twist

  • Sour Cream Coffee Cake

The recipes and methodologies are directly from our professional pastry program, for great pastry relies on precise execution and key understanding of how simple ingredients like eggs, flour, sugar, dairy, and even moisture, air, salt and acid affect pastry chemistry. We believe it is the fascinating part of the artistry.

Dates:

After taking this course, you’ll be able to transform your home kitchen into a sweet boulangerie (bakery)! Learn the art of laminated doughs like buttery good puff pastry and croissants. Enjoy that first crack of the crisp caramel topping on a creme brulee. Our chef instructors will also share the tips and secrets to baking the perfect macaron. Allow us to help increase your baking repertoire or to simply refine what you already know. Pastry Fundamentals 1 is not a prerequisite to taking Pastry Fundamentals 2, it’s extra knowledge.

Curriculum

Day 1 – 6 pm to 9:15 pm (Wednesday night)

  • Crème Brûlée

  • B.C Berry Compote

  • Pastry Cream

  • Make Sourdough Pizza dough

  • White Chocolate Passion Fruit Ganache

Day 2 - 6 pm to 9:15 pm (Thursday night)

  • Croissants

  • Raspberry White Chocolate Scone dough

  • Eat Scones with B.C Berry Compote

Day 3 – 9:30 am – 3:15 pm (Saturday all day)

  • Shape & Bake Croissants+ pain au chocolat, ham & cheese

  • Macarons

  • Puff Pastry

  • Roll, bake & eat Sourdough Pizza

Day 4 – 9:30 am – 3:15 pm (Sunday all day)

  • Bake & eat Vegetarian Sausage Rolls

  • Savoury Herb Pinwheels

  • Chocolate Twist

  • Sour Cream Coffee Cake

The recipes and methodologies are directly from our professional pastry program, for great pastry relies on precise execution and key understanding of how simple ingredients like eggs, flour, sugar, dairy, and even moisture, air, salt and acid affect pastry chemistry. We believe it is the fascinating part of the artistry.

  • Refund & Class Change Policy

    Refunds

    • Fewer than 7 days before the start of class: No refund

    • More than 7 days but fewer than 14 days before the start of class: Credit issued

    • More than 14 days before the start of class: Full refund

    Class Changes & Deferrals

    Customers may change or defer their class one time only.
    A class change or deferral includes any request to switch dates, times, or sessions.
    All changes are subject to availability, and we will always do our best to accommodate your needs.

    Additional Information

    Northwest does not offer refunds or transfers due to weather conditions or illnesses.
    In rare or exceptional circumstances, Northwest may cancel a class at our discretion. If this occurs, students will be offered a replacement class or a full refund.

*This program does not require approval by the Private Training Institutions Regulatory Unit (PTIRU) of the Ministry of Post-Secondary Education and Future Skills. As such, PTIRU did not review this program.*