pastry fundamentals 2

$649.00

Dive deeper into the science and technique behind custards, quick breads, laminated dough, and the function of ingredients. Understanding not just how to bake, but why recipes work.

Master the art of laminated dough as you create buttery croissants and pain au chocolat from scratch. Experience the satisfying crack of caramelized sugar on a classic crème brûlée. Learn the techniques behind smooth pastry cream, silky crème anglaise, and perfectly risen chocolate soufflé. Our chef instructors will guide you through the precision of macarons. From baking to decorating, sharing the tips and secrets that make them shine.

Pastry Fundamentals 1 is not a prerequisite for this course, it simply offers additional knowledge. Whether you’re expanding your baking repertoire or refining existing skills, this immersive class will elevate your pastry game.

Day 1 – 6 pm to 9:15 pm (Wednesday night)

  • Crème Brûlée

  • B.C Berry Compote

  • Pastry Cream

  • Make Sourdough Pizza dough

Day 2 - 6 pm to 9:15 pm (Thursday night)

  • Raspberry White Chocolate Scone

  • White Chocolate Passion Fruit Ganache

  • Crème Anglaise

  • Eat Scones with B.C Berry Compote

Day 3 – 9:30 am – 3:15 pm (Saturday all day)

  • Croissants + Pain au chocolat

  • Macarons

  • Roll, bake & eat Sourdough Pizza

Day 4 – 9:30 am – 3:15 pm (Sunday all day)

  • Decorate macarons

  • Chocolate Soufflé

  • Chocolate Twist

  • Sour Cream Coffee Cake

  • Eat Chocolate Soufflé with Crème Anglaise

The recipes and methodologies are directly from our professional pastry program, for great pastry relies on precise execution and key understanding of how simple ingredients like eggs, flour, sugar, dairy, and even moisture, air, salt and acid affect pastry chemistry. We believe it is the fascinating part of the artistry.

Dates:

Dive deeper into the science and technique behind custards, quick breads, laminated dough, and the function of ingredients. Understanding not just how to bake, but why recipes work.

Master the art of laminated dough as you create buttery croissants and pain au chocolat from scratch. Experience the satisfying crack of caramelized sugar on a classic crème brûlée. Learn the techniques behind smooth pastry cream, silky crème anglaise, and perfectly risen chocolate soufflé. Our chef instructors will guide you through the precision of macarons. From baking to decorating, sharing the tips and secrets that make them shine.

Pastry Fundamentals 1 is not a prerequisite for this course, it simply offers additional knowledge. Whether you’re expanding your baking repertoire or refining existing skills, this immersive class will elevate your pastry game.

Day 1 – 6 pm to 9:15 pm (Wednesday night)

  • Crème Brûlée

  • B.C Berry Compote

  • Pastry Cream

  • Make Sourdough Pizza dough

Day 2 - 6 pm to 9:15 pm (Thursday night)

  • Raspberry White Chocolate Scone

  • White Chocolate Passion Fruit Ganache

  • Crème Anglaise

  • Eat Scones with B.C Berry Compote

Day 3 – 9:30 am – 3:15 pm (Saturday all day)

  • Croissants + Pain au chocolat

  • Macarons

  • Roll, bake & eat Sourdough Pizza

Day 4 – 9:30 am – 3:15 pm (Sunday all day)

  • Decorate macarons

  • Chocolate Soufflé

  • Chocolate Twist

  • Sour Cream Coffee Cake

  • Eat Chocolate Soufflé with Crème Anglaise

The recipes and methodologies are directly from our professional pastry program, for great pastry relies on precise execution and key understanding of how simple ingredients like eggs, flour, sugar, dairy, and even moisture, air, salt and acid affect pastry chemistry. We believe it is the fascinating part of the artistry.

  • Refund & Class Change Policy

    Refunds

    • Fewer than 7 days before the start of class: No refund

    • More than 7 days but fewer than 14 days before the start of class: Credit issued

    • More than 14 days before the start of class: Full refund

    Class Changes & Deferrals

    Customers may change or defer their class one time only.
    A class change or deferral includes any request to switch dates, times, or sessions.
    All changes are subject to availability, and we will always do our best to accommodate your needs.

    Additional Information

    Northwest does not offer refunds or transfers due to weather conditions or illnesses.
    In rare or exceptional circumstances, Northwest may cancel a class at our discretion. If this occurs, students will be offered a replacement class or a full refund.

*This program does not require approval by the Private Training Institutions Regulatory Unit (PTIRU) of the Ministry of Post-Secondary Education and Future Skills. As such, PTIRU did not review this program.*