Join us for this one day Taste of India 2 cooking class and discover how to make some of India’s most popular and flavorful dishes. In this fun, hands-on class, you’ll cook a full Indian meal from start to finish.
Here’s what we’ll make together:
Palak Paneer – Soft cheese cubes cooked in a creamy spinach sauce.
Aloo Gobi – Potatoes and cauliflower with Indian spices.
Lamb Vindaloo – A spicy, tangy curry with tender lamb.
Roti – Fresh, soft flatbread made from whole-wheat flour.
Vegetable Pakoras with Tamarind Sauce – Crispy vegetable fritters with a sweet and tangy dipping sauce.
Mango Lassi – A cool, creamy yogurt drink blended with mango.
You’ll learn about Indian spices, cooking tips, and how to bring these amazing flavors into your own kitchen.
Come ready to cook, taste, and have fun!
Class is from 9:30am to approximately 3pm
Dates:
Join us for this one day Taste of India 2 cooking class and discover how to make some of India’s most popular and flavorful dishes. In this fun, hands-on class, you’ll cook a full Indian meal from start to finish.
Here’s what we’ll make together:
Palak Paneer – Soft cheese cubes cooked in a creamy spinach sauce.
Aloo Gobi – Potatoes and cauliflower with Indian spices.
Lamb Vindaloo – A spicy, tangy curry with tender lamb.
Roti – Fresh, soft flatbread made from whole-wheat flour.
Vegetable Pakoras with Tamarind Sauce – Crispy vegetable fritters with a sweet and tangy dipping sauce.
Mango Lassi – A cool, creamy yogurt drink blended with mango.
You’ll learn about Indian spices, cooking tips, and how to bring these amazing flavors into your own kitchen.
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