Week 4: Around the World

$995.00

Week 4: Around the World

What makes food truly unforgettable? The bold flavours, unexpected pairings, and intoxicating aromas that different cultures have crafted over centuries. This week, we take your palate on a tour around the world—with a chef’s eye and an open mind.

You’ll explore the spice markets of the Middle East and India, the bright, soulful kitchens of Latin America, the elegant balance of Japan, and the layered intensity of Thai cuisine. You’ll work with unfamiliar ingredients, new techniques, and flavour profiles that challenge and inspire.

Get ready to toast and grind spices, build pastes, and balance heat, acid, and umami.

Dishes you will learn from include:

  • Harissa Paste

  • Harirra Soup

  • Shakshuka

  • Moroccan Bistella

  • Latino (best 3-4)

  • India (best 3-4)

  • Thailand (best 3)

  • Japan (best 3-4)

FAQ: Course is open to teens if accompanied by an adult (if they wish to take course on their own they must first go through an interview process).

Dates:

Week 4: Around the World

What makes food truly unforgettable? The bold flavours, unexpected pairings, and intoxicating aromas that different cultures have crafted over centuries. This week, we take your palate on a tour around the world—with a chef’s eye and an open mind.

You’ll explore the spice markets of the Middle East and India, the bright, soulful kitchens of Latin America, the elegant balance of Japan, and the layered intensity of Thai cuisine. You’ll work with unfamiliar ingredients, new techniques, and flavour profiles that challenge and inspire.

Get ready to toast and grind spices, build pastes, and balance heat, acid, and umami.

Dishes you will learn from include:

  • Harissa Paste

  • Harirra Soup

  • Shakshuka

  • Moroccan Bistella

  • Latino (best 3-4)

  • India (best 3-4)

  • Thailand (best 3)

  • Japan (best 3-4)

FAQ: Course is open to teens if accompanied by an adult (if they wish to take course on their own they must first go through an interview process).

basic tool kit
basic tool kit
$175.00
advanced toolkit
advanced toolkit
$450.00
8" Chef's Knife
8" Chef's Knife
$100.00

  • Refund & Class Change Policy

    Refunds

    • Fewer than 7 days before the start of class: No refund

    • More than 7 days but fewer than 14 days before the start of class: Credit issued

    • More than 14 days before the start of class: Full refund

    Class Changes & Deferrals

    Customers may change or defer their class one time only.
    A class change or deferral includes any request to switch dates, times, or sessions.
    All changes are subject to availability, and we will always do our best to accommodate your needs.

    Additional Information

    Northwest does not offer refunds or transfers due to weather conditions or illnesses.
    In rare or exceptional circumstances, Northwest may cancel a class at our discretion. If this occurs, students will be offered a replacement class or a full refund.

*This program does not require approval by the Private Training Institutions Regulatory Unit (PTIRU) of the Ministry of Post-Secondary Education and Future Skills. As such, PTIRU did not review this program.*