Get hands-on in the kitchen as you prepare tender, pressure-cooked beef short ribs and creamy polenta from scratch, with chocolate mousse for dessert. In this hands-on class, you’ll learn how pressure cooking transforms short ribs into a rich, flavourful dish and make your own polenta to serve alongside.
Techniques You’ll Learn & Dishes You’ll Make
Get hands-on in the kitchen as you prepare tender, pressure-cooked beef short ribs and creamy polenta from scratch, with chocolate mousse for dessert. In this hands-on class, you’ll learn how pressure cooking transforms short ribs into a rich, flavourful dish and make your own polenta to serve alongside.
Techniques You’ll Learn & Dishes You’ll Make
