Meat and Ricotta-Spinach Cannelloni
Sicilian Cannoli with Candied Pumpkin

Leave the gun, take both the cannelloni and cannoli.  The ultimate one-two punch when it comes to a classic Italian meal.  Served with focaccia and wine.

Techniques You’ll Learn & Dishes You’ll Make

• roll out cannelloni with two different fillings

• how Sicilian cannoli is traditionally made, including how candied pumpkin, which is traditional in this classic dessert. (demo only)