One of the most intimidating dishes on the planet. An amazing gnocchi is a pillowy dream. In this course, we'll teach you how to get there - from preparing your potato, to forming the dough, to poaching. 

Techniques You’ll Learn & Dishes You’ll Make

• cooking and "ricing" potatoes (demo only)

• forming gnocchi dough

• shaping and paddling gnocchi

• poaching

• searing and saucing

• learn the basics of a quick bread

• focaccia (demo only)

• gnocchi

• classic tomato sauce

• pesto sauce

• Served with a glass of wine

This class is vegetarian and nut free and can be made gluten free and dairy free. Please indicate dietary restrictions at checkout.