In this one night class, you’ll make two French classics: duck à l’orange and crêpes Suzette. You’ll sear duck breast until the skin is crisp, make an orange sauce, and roast potatoes in duck fat. For dessert, you’ll watch a crêpe batter demo before cooking your own crêpes and finishing them in a buttery orange sauce.
Techniques You’ll Learn & Dishes You’ll Make
Rendering the fat and searing duck breast
Making sauce for duck à l’orange
Roasting potatoes in duck fat
Making crêpe batter (demo only)
Cooking thin crêpes and preparing crêpes Suzette
Please indicate dietary restrictions at checkout.
Price listed is per person.
In this one night class, you’ll make two French classics: duck à l’orange and crêpes Suzette. You’ll sear duck breast until the skin is crisp, make an orange sauce, and roast potatoes in duck fat. For dessert, you’ll watch a crêpe batter demo before cooking your own crêpes and finishing them in a buttery orange sauce.
Techniques You’ll Learn & Dishes You’ll Make
Rendering the fat and searing duck breast
Making sauce for duck à l’orange
Roasting potatoes in duck fat
Making crêpe batter (demo only)
Cooking thin crêpes and preparing crêpes Suzette
Please indicate dietary restrictions at checkout.
Price listed is per person.
