Yam Kai Dao & Pad See Ew

Join Chef Haan Palcu-Chang for a hands-on Thai cooking workshop featuring two beloved street food classics.

You'll learn how to make Yam Kai Dao—a bold and refreshing Thai fried egg salad bursting with herbs, chillies, and lime—and Pad See Ew, the ultimate comfort dish of wok-fried rice noodles with Chinese broccoli and savoury soy sauce.