OCT, 28, 2025 @6:15PM

The menu uses the best dishes from our curriculum to give our students not only the practice to perfect their skills, but a chance to perform and learn the logistics of a pop-up experience, thus supporting their development…and watch the students execute your meal.

The Menu

• DUCK PROSCIUTTO CANAPÈ

• TROUT GRAVLAX CANAPÈ

• AGNOLOTTI

• COULIBIAC

• TENDERLOIN W/ CREAMY POLENTA

• CANNOLI

price includes one cocktail

Let us know of any diet restrictions, we’re more than happy to accommodate and adjust for you.

*dishes will vary in plating*