We’re doing a 6-course plant based fine dining menu pop-up dinner.
We are always asking our students to challenge themselves and flex their creative muscle. So building on the creativity shown in their Food Truck midterm, the students will be stepping it up with a 6-course fully plant-based menu. The evening will feature the following ingredients.
Kohlrabi
Wild Mushrooms
Burdock
Tomatillos
Quinoa
Farro
Beluga Lentils
Freekeh
price includes one cocktail
Let us know of any diet restrictions, we’re more than happy to accommodate and adjust for you.
*dishes shown are from previous plant-based pop ups*
NOV, 28, 2025 @6:15pm
We’re doing a 6-course plant based fine dining menu pop-up dinner.
We are always asking our students to challenge themselves and flex their creative muscle. So building on the creativity shown in their Food Truck midterm, the students will be stepping it up with a 6-course fully plant-based menu. The evening will feature the following ingredients.
Kohlrabi
Wild Mushrooms
Burdock
Tomatillos
Quinoa
Farro
Beluga Lentils
Freekeh
price includes one cocktail
Let us know of any diet restrictions, we’re more than happy to accommodate and adjust for you.
*dishes shown are from previous plant-based pop ups*
