Made popular worldwide with the invention of the instant noodle in 1958, ramen is a staple in many households. Learn how to make your own fresh ramen noodles, discover the secret to the rich umami broth and make your own delicious ramen egg. Garnished with a slice of tender pork belly, be sure to slurp up every last drop! We encourage it!

Techniques You’ll Learn & Dishes You’ll Make

• how to make Tokyo style ramen broth

• seasoned to your liking in the manner of shio, shoyu or miso

• how to make alkaline ramen noodles

• how to make a perfect soft boiled egg

• sous vide chashu (pork) - how to cook and sear

• balancing ramen with pickled shiitake mushrooms

• wok seared miso corn - the beauty of "wok hay"

• Served with a glass of wine or cocktail

This class is nut free and dairy free and can be made vegan / vegetarian. Unfortunately, we cannot make it gluten free. Please indicate dietary restrictions at checkout.