risotto and arancini

$89.00

Discover the art of making a classic risotto from scratch. Understand tips and techniques for toasting, rice, sweating onions and adding stock to create a creamy dish. And no, it doesn't come from adding mascarpone cheese.

Techniques You’ll Learn & Dishes You’ll Make

  • toasting rice

  • sweating onions

  • know how to add the right amount of stock

  • knowing when to stir

  • seasoning

  • risotto with the right consistency

  • using risotto to make arancini

  • forming rice, breading and frying

  • Served with a glass of wine or cocktail

This class cannot be made gluten free but can be made vegetarian. Please indicate dietary restrictions at checkout.

Price listed is per person

Discover the art of making a classic risotto from scratch. Understand tips and techniques for toasting, rice, sweating onions and adding stock to create a creamy dish. And no, it doesn't come from adding mascarpone cheese.

Techniques You’ll Learn & Dishes You’ll Make

  • toasting rice

  • sweating onions

  • know how to add the right amount of stock

  • knowing when to stir

  • seasoning

  • risotto with the right consistency

  • using risotto to make arancini

  • forming rice, breading and frying

  • Served with a glass of wine or cocktail

This class cannot be made gluten free but can be made vegetarian. Please indicate dietary restrictions at checkout.

Price listed is per person

Dates:

*This program does not require approval by the Private Training Institutions Regulatory Unit (PTIRU) of the Ministry of Post-Secondary Education and Future Skills. As such, PTIRU did not review this program.*