Stuffed Pasta

$89.00

Delicate, fresh rolled pasta, hand stuffed till they’re plump pillows of satisfying goodness.

In this class, you’ll learn the art of making and rolling fresh pasta and the skill of stuffing and hand folding tortellini.  

Techniques You’ll Learn & Dishes You’ll Make

  • Squash ravioli

  • Prawn-leek tortelloni

  • How pasta dough is made

  • Laminating Pasta dough

  • Served with a glass of wine or cocktail

This class cannot be made gluten free but can be made vegetarian. Please indicate dietary restrictions at checkout.

Price listed is per person

Delicate, fresh rolled pasta, hand stuffed till they’re plump pillows of satisfying goodness.

In this class, you’ll learn the art of making and rolling fresh pasta and the skill of stuffing and hand folding tortellini.  

Techniques You’ll Learn & Dishes You’ll Make

  • Squash ravioli

  • Prawn-leek tortelloni

  • How pasta dough is made

  • Laminating Pasta dough

  • Served with a glass of wine or cocktail

This class cannot be made gluten free but can be made vegetarian. Please indicate dietary restrictions at checkout.

Price listed is per person

Dates:

  • Refund & Class Change Policy

    Refunds

    • Fewer than 7 days before the start of class: No refund

    • More than 7 days but fewer than 14 days before the start of class: Credit issued

    • More than 14 days before the start of class: Full refund

    Class Changes & Deferrals

    Customers may change or defer their class one time only.
    A class change or deferral includes any request to switch dates, times, or sessions.
    All changes are subject to availability, and we will always do our best to accommodate your needs.

    Additional Information

    Northwest does not offer refunds or transfers due to weather conditions or illnesses.
    In rare or exceptional circumstances, Northwest may cancel a class at our discretion. If this occurs, students will be offered a replacement class or a full refund.

*This program does not require approval by the Private Training Institutions Regulatory Unit (PTIRU) of the Ministry of Post-Secondary Education and Future Skills. As such, PTIRU did not review this program.*