Stuffed Pasta
$89.00
Delicate, fresh rolled pasta, hand stuffed till they’re plump pillows of satisfying goodness.
In this class, you’ll learn the art of making and rolling fresh pasta and the skill of stuffing and hand folding tortellini.
Techniques You’ll Learn & Dishes You’ll Make
Squash ravioli
Prawn-leek tortelloni
How pasta dough is made
Laminating Pasta dough
Served with a glass of wine
This class cannot be made gluten free but can be made vegetarian. Please indicate dietary restrictions at checkout.
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*This program does not require approval by the Private Training Institutions Regulatory Unit (PTIRU) of the Ministry of Post-Secondary Education and Future Skills. As such, PTIRU did not review this program.*