From creamy coconut richness to fresh herbal heat, this class dives into the heart of Thai curry. You’ll prepare a comforting tofu red curry and a bright, punchy prawn green curry, both served alongside fragrant rice infused with lemongrass, lime leaf, and galangal.
Techniques You’ll Learn & Dishes You’ll Make
Tofu Red Curry
• red curry paste
• assorted tofu
Prawn Green Curry
• green curry paste
Southeast Asian Fragrant Rice
• lemongrass, lime leaf & galangal infused rice
• building curry pastes and layered flavour
• understanding red vs green curry profiles
• balancing spice, sweetness, acidity, and richness
• cooking with coconut milk
• working with Thai aromatics and fresh herbs
• adapting curries for vegetarian, seafood, or meat-based dishes
Served with a glass of wine or cocktail
This class is dairy free and can be made vegan / vegetarian / gluten free / nut free / pescatarian. Please indicate dietary restrictions at checkout.
Price listed is per person
From creamy coconut richness to fresh herbal heat, this class dives into the heart of Thai curry. You’ll prepare a comforting tofu red curry and a bright, punchy prawn green curry, both served alongside fragrant rice infused with lemongrass, lime leaf, and galangal.
Techniques You’ll Learn & Dishes You’ll Make
Tofu Red Curry
• red curry paste
• assorted tofu
Prawn Green Curry
• green curry paste
Southeast Asian Fragrant Rice
• lemongrass, lime leaf & galangal infused rice
• building curry pastes and layered flavour
• understanding red vs green curry profiles
• balancing spice, sweetness, acidity, and richness
• cooking with coconut milk
• working with Thai aromatics and fresh herbs
• adapting curries for vegetarian, seafood, or meat-based dishes
Served with a glass of wine or cocktail
This class is dairy free and can be made vegan / vegetarian / gluten free / nut free / pescatarian. Please indicate dietary restrictions at checkout.
Price listed is per person
