From creamy coconut richness to fresh herbal heat, this class dives into the heart of Thai curry. You’ll prepare a comforting tofu red curry and a bright, punchy prawn green curry, both served alongside fragrant rice infused with lemongrass, lime leaf, and galangal.
Techniques You’ll Learn & Dishes You’ll Make
Tofu Red Curry
•red curry paste
•assorted tofu
Prawn Green Curry
•green curry paste
Southeast Asian Fragrant Rice
•lemongrass, lime leaf & galangal infused rice
•building curry pastes and layered flavour
•understanding red vs green curry profiles
•balancing spice, sweetness, acidity, and richness
•cooking with coconut milk
•working with Thai aromatics and fresh herbs
•adapting curries for vegetarian, seafood, or meat-based dishes
Served with a glass of wine or cocktail
This class is dairy free and can be made vegan / vegetarian / gluten free / nut free / pescatarian. Please indicate dietary restrictions at checkout.
Price listed is per person
From creamy coconut richness to fresh herbal heat, this class dives into the heart of Thai curry. You’ll prepare a comforting tofu red curry and a bright, punchy prawn green curry, both served alongside fragrant rice infused with lemongrass, lime leaf, and galangal.
Techniques You’ll Learn & Dishes You’ll Make
Tofu Red Curry
•red curry paste
•assorted tofu
Prawn Green Curry
•green curry paste
Southeast Asian Fragrant Rice
•lemongrass, lime leaf & galangal infused rice
•building curry pastes and layered flavour
•understanding red vs green curry profiles
•balancing spice, sweetness, acidity, and richness
•cooking with coconut milk
•working with Thai aromatics and fresh herbs
•adapting curries for vegetarian, seafood, or meat-based dishes
Served with a glass of wine or cocktail
This class is dairy free and can be made vegan / vegetarian / gluten free / nut free / pescatarian. Please indicate dietary restrictions at checkout.
