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NWCAV
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Fundamentals 101
Fundamentals 201
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ITALY FUNDAMENTALS 201
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Mission Statement
IMPORTANT INFORMATION FOR STUDENTS
Contact
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NWCAV
Professional
One Night
Bootcamps
Enthusiast
4 week camp
calendar
About Us
Private Bookings
pop up dinner
Corporate Lunches
catering
Fundamentals 101
Fundamentals 201
Italy Fundamentals 101
ITALY FUNDAMENTALS 201
Pastry 101
e-book
gift cards
our grads
Mission Statement
IMPORTANT INFORMATION FOR STUDENTS
Contact
Professional
Folder: cooking classes
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One Night
Bootcamps
Enthusiast
4 week camp
calendar
About Us
Private Bookings
pop up dinner
Folder: catering
Back
Corporate Lunches
catering
Folder: online courses
Back
Fundamentals 101
Fundamentals 201
Italy Fundamentals 101
ITALY FUNDAMENTALS 201
Pastry 101
e-book
gift cards
Folder: more
Back
our grads
Mission Statement
IMPORTANT INFORMATION FOR STUDENTS
Contact

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Hand Pulled Noodle - April 15 - 615pm to 815pm
$89.00
Sold out
A Hand Book to Kitchen Confidence alala.jpeg
A Hand Book to Kitchen Confidence
$9.99
Sourdough Fundamentals - April 27 & 28
$199.00
Sold out
Soup Sisters Event - Wednesday, February 18
$2,500.00
Sold out
Private Booking - March 1
$2,745.00
Sold out
Four Week Bootcamp - June 8 to July 3 - Installments
$937.50
Vanilla Beans close-up-vanilla-pods-white-background-created-using-generative-ai-technology.jpg 77c18c5d-d018-4a19-abd5-83caa932c56a.jpeg
Vanilla Beans
$15.00
Vanilla Extract vanilla-pods-vanilla-essence-glass-bottle-isolated-white-background.jpg 77c18c5d-d018-4a19-abd5-83caa932c56a.jpeg
Vanilla Extract
$25.00
Application Fee
$150.00
S.U.C.C.E.S.S. Private Cooking Event - February 19
$2,950.00
Sold out
Final Payment - Private Event on October 17
$1,565.00
Pies and Tarts Week
$720.00
Sold out
Cookies Week
$720.00
Sold out
NWCAV Tote Bag
NWCAV Tote Bag
$20.00
Private booking final payment
Private booking final payment
$2,000.00
private booking deposit
private booking deposit
$500.00
Final Payment - Private booking
Final Payment - Private booking
$2,450.00
private booking deposit
private booking deposit
$1,000.00
Soup Sisters Event
$2,500.00
Sold out

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Contact us

Northwest Culinary Academy of Vancouver
2725 Main Street, Vancouver, BC Canada V5T 3E9
T: 604.876.7653 F: 604.876.7023 Toll free: +1.866.876.2433

email us - info@nwcav.com

 

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