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Fundamentals 101
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ITALY FUNDAMENTALS 201
Pastry 101
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IMPORTANT INFORMATION FOR STUDENTS
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NWCAV
Professional
One Night
Bootcamps
Enthusiast
4 week camp
calendar
About Us
Private Bookings
pop up dinner
Corporate Lunches
catering
Fundamentals 101
Fundamentals 201
Italy Fundamentals 101
ITALY FUNDAMENTALS 201
Pastry 101
gift cards
our grads
Mission Statement
IMPORTANT INFORMATION FOR STUDENTS
Contact
Professional
Folder: cooking classes
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One Night
Bootcamps
Enthusiast
4 week camp
calendar
About Us
Private Bookings
pop up dinner
Folder: catering
Back
Corporate Lunches
catering
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Back
Fundamentals 101
Fundamentals 201
Italy Fundamentals 101
ITALY FUNDAMENTALS 201
Pastry 101
gift cards
Folder: more
Back
our grads
Mission Statement
IMPORTANT INFORMATION FOR STUDENTS
Contact

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Pastry Fundamentals 1
$324.50
Sold out
Hand Pulled Noodle - April 15 - 615pm to 815pm
$89.00
Sold out
A Hand Book to Kitchen Confidence alala.jpeg
A Hand Book to Kitchen Confidence
$9.99
Sourdough Fundamentals - April 27 & 28
$199.00
Sold out
Soup Sisters Event - Wednesday, February 18
$2,500.00
Sold out
Private Booking Final Payment - May 2
$3,777.50
Sold out
Four Week Bootcamp - June 8 to July 3 - Installments
$937.50
Vanilla Beans close-up-vanilla-pods-white-background-created-using-generative-ai-technology.jpg 77c18c5d-d018-4a19-abd5-83caa932c56a.jpeg
Vanilla Beans
$15.00
Vanilla Extract vanilla-pods-vanilla-essence-glass-bottle-isolated-white-background.jpg 77c18c5d-d018-4a19-abd5-83caa932c56a.jpeg
Vanilla Extract
$25.00
Application Fee
$150.00
S.U.C.C.E.S.S. Private Cooking Event - February 19
$2,950.00
Sold out
September 5, 2026 - Wedding Catering Deposit
$2,889.38
Sold out
Pies and Tarts Week
$720.00
Sold out
Cookies Week
$720.00
Sold out
NWCAV Tote Bag
NWCAV Tote Bag
$20.00
Private booking final payment
Private booking final payment
$2,000.00
private booking deposit
private booking deposit
$500.00
Final Payment - Private booking
Final Payment - Private booking
$3,040.00
private booking deposit
private booking deposit
$1,000.00
Soup Sisters Event
$2,500.00
Sold out

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Contact us

Northwest Culinary Academy of Vancouver
2725 Main Street, Vancouver, BC Canada V5T 3E9
T: 604.876.7653 F: 604.876.7023 Toll free: +1.866.876.2433

email us - info@nwcav.com

 
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